Keto Shrimp Alfredo Pasta

Keto Shrimp Alfredo Pasta

This Keto Shrimp Alfredo Pasta dish is so creamy, satisfying, and flavorful! Heavy cream, goat cheese, and butter results in a wonderful sauce for the noodles. Shrimp is added, as the main protein, which also provides numerous health benefits. Despite the great flavor, this is a very nutritious recipe. It’s also quick and easy to make!

Miracle Noodles

I don’t bother to correct the way that I describe foods anymore. To me, the miracle noodles I eat are spaghetti – or pasta. I call erythritol sugar. I call sukrin gold brown sugar. I’m sure I confuse plenty of people. Either way, miracle noodles are as close as I am getting to spaghetti, other than zucchini noodles. I am very happy with anything that has 0 calories, and less than 1 carb, per package! Fortunately, miracle noodles do. Because of this, I tend to use them often. For instance, they are perfect in this Keto Shrimp Alfredo Pasta recipe!

(Note that you can find the miracle noodles I used for this recipe here:)

Miracle noodles aren’t very temperamental, but you must do your due diligence with rinsing, boiling, and dry cooking them for a few minutes. From there, they are beyond easy to work with! They are continuing to evolve their product, so make sure you follow the directions per the package’s instruction.

I hope that you enjoy this recipe!

Similar Recipes

If you love this recipe, be sure to check out this Shrimp Scampi recipe as well –

Keto Shrimp Alfredo Pasta

Keto Shrimp Alfredo Pasta

5 from 2 votes
Servings: 2 people
Print Recipe Pin Recipe Add Recipe to Your Collection


Shrimp Alfredo Pasta:

  • 3 packs Miracle Noddles (Angel Hair)
  • 12 large Shrimp, peeled & deveined
  • 2/3 cup Heavy Cream
  • 2 tbsp Unsalted Butter
  • 4 oz Manchego Cheese

Spices & Seasonings:

  • 1 tsp Pink Salt
  • 3/4 tsp Black Pepper
  • 2 tsp Minced Garlic
  • 1 tsp Oregano
  • 1/2 tsp Garlic Powder
  • 1 tsp Parsley
  • 1/2 tsp Basil
  • Dash of Cayenne
  • 1 tsp Chives *Garnishment


  • Drain your noodles and rinse them for at least a few minutes. Once rinsed, boil the noodles according to the package's instruction. I personally boil closer to 5 minutes, rather than the shorter time recommended.
  • Once noodles are cooked, drain them. Put the noodles back into a non-stick skillet, over medium-low heat. Continue to stir the noodles for a few minutes, as the remaining water evaporates. Once complete, set noodles aside.
  • In same skillet, cook shrimp, over medium-high heat. Once cooked, set aside. When cooled, remove tails.
  • Begin to make pasta sauce: add heavy cream, butter, minced garlic, salt, and pepper. Stir.
    Keto Shrimp Alfredo Pasta
  • Reduce your heat to medium-low and let the sauce simmer for a couple of minutes. Next, add manchego cheese. Stir.
  • Add miracle noodles back to sauce, along with other spices: oregano, garlic powder, parsley, and basil. Mix completely. Add shrimp back to skillet as well. Simmer for 5-10 minutes.
  • If preferred, top with a dash of cayenne and chives. Enjoy!
    Keto Shrimp Alfredo Pasta

Nutrition Per Serving

Nutrition Facts
Keto Shrimp Alfredo Pasta
Amount Per Serving
Calories 696 Calories from Fat 549
% Daily Value*
Fat 61g94%
Carbohydrates 5g2%
Protein 34g68%
* Be sure to calculate your Keto Macros!
Did you make this recipe?Mention @ambersketokitchen or tag #ambersketokitchen!
Share this post:
Notify of

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Inline Feedbacks
View all comments
Would love your thoughts, please comment.x