Keto Butter Pecan Cookies

Keto Butter Pecan Cookies

If you love butter pecan flavoring, then these Keto Butter Pecan Cookies are the perfect cookies for you! Personally, this is one of my favorite flavor pairings, so more butter pecan options will be coming soon. My husband and I really adored these cookies because they are both sweet and salty. They are also soft and chewy. I was able to confirm they are 100% keto friendly as well. After eating them for breakfast, 2 hours later, my blood sugar was 110.

Keto Butter Pecan Cookies

(There won’t be any judgment on eating cookies for breakfast, right?) I figure, I might as well. We had plenty of zucchini and protein for lunch, so it was all about balance today. I find eating dessert for breakfast makes me more eager to get out of bed, anyways.

If you have been keto for a while, you’ll notice the ingredients are all fairly common. At least for me, specific items have become my new normal. Make sure you have plenty of butter, erythritol, almond flour, coconut flour, and pecans of course! There are a few more ingredients, but these are the dominant items you’ll need to prepare these cookies.

I hope you make these cookies soon – and love them as much as we did!

Keto Butter Pecan Cookies

Keto Butter Pecan Cookies

5 from 3 votes
Servings: 10 cookies
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Ingredients

  • 1 tbsp Unsalted Butter
  • 1/2 cup Chopped Pecans
  • 3/4 cup Swerve/Erythritol (Confectioners)
  • 1.5 cups Almond Flour
  • 1 tbsp Coconut Flour
  • 1 tsp Baking Powder
  • 1/4 cup Salted Butter
  • 1 large Egg
  • 1 tsp Vanilla Extract

Instructions

  • Preheat your oven to 350 degrees F, 177 degrees C. Line a baking sheet with parchment paper or silicone mats.
  • In a small skillet, melt your unsalted butter. In the butter, toast your chopped pecans over medium-low heat. Stir occasionally. The process should only take a few minutes. You'll know the pecans are toasted when their color turns a shade darker.
    Keto Butter Pecan Cookies
  • Combine dry ingredients in a bowl: swerve, almond flour, coconut flour, and baking powder.
  • In a separate bowl, beat salted of butter for about 1 minute. Next, add rest of wet ingredients: egg and vanilla extract. Mix ingredients.
  • To wet ingredients, add and stir in all dry ingredients. Once incorporated, fold in toasted pecans.
  • Form 10 cookies with dough. Place on lined baking sheet.
    Keto Butter Pecan Cookies
  • Feel free to make cookie shapes, if preferred!
    Keto Butter Pecan Cookies
  • Bake cookies for 10-13 minutes. Enjoy!!

Nutrition Per Serving

Nutrition Facts
Keto Butter Pecan Cookies
Amount Per Serving
Calories 195 Calories from Fat 171
% Daily Value*
Fat 19g29%
Carbohydrates 5g2%
Fiber 3g13%
Protein 5g10%
* Be sure to calculate your Keto Macros!
Did you make this recipe?Mention @ambersketokitchen or tag #ambersketokitchen!
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Dawn
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Dawn

I made these and they are so delicious! They are also addicting!!!!!!!!! Yummy!

Kim
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Kim

So delicious! I made these and can’t believe they are healthy for you. Pecans are my favorite!