Keto Chorizo Crust Breakfast Pizza

Keto Chorizo Crust Breakfast Pizza

I’m sure most of you have heard about and have eaten typical keto pizza crusts. For instance, in the keto world, there are: chicken pizza crusts, beef pizza ‘meatza’ crusts, cauliflower crusts, crustless/cheese crusts, and the infamous fathead crusts. I am presenting, to my knowledge, the first Keto Chorizo Crust Breakfast Pizza! The chorizo actually baked really well as a crust. It ended up crispy and firm enough to hold the toppings. I didn’t eat it like a slice of pizza, just because chorizo is a bit greasy. However, you very well can. I was able to pick up a piece without it falling apart!

The flavor of this Keto Chorizo Crust Breakfast Pizza is out of this world! At first, I was thinking about adding pepperoni, onion, etc. as the toppings, since I was thinking about pizza. However, as I thought about it more, I knew it would make the perfect breakfast pizza – paired with eggs. The sauce is creamy and cheesy with typical pizza flavoring. I think I’ll use it even more moving forward!


For tips on the creamiest scrambled eggs possible, refer to my recipe here:


This recipe really does not take very long to make. All together, it took about 30-40 minutes total to prepare this pizza. Most of the time (20 minutes) was tied to baking. Preparation of the crust was about 5 minutes, making the sauce took about 3-5 minutes, and making the scrambled eggs took another few minutes. Thus, you’re only looking at about 10 minutes of hands-on effort! Otherwise, it’s simply a matter of waiting. Trust me, this pizza is well worth the wait!

Hope you enjoy!

If you love this pizza, then I recommend you try this pizza as well –

Keto ORIGINAL Chorizo Crust Breakfast Pizza

Keto ORIGINAL Chorizo Crust Breakfast Pizza

5 from 3 votes
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 3 people
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  • 7 oz Chorizo
  • 4 oz Manchego Cheese
  • 2 large Eggs
  • 1 tsp Sea Salt
  • 1/2 tsp Black Pepper
  • 1 tsp Italian Seasoning
  • 1 tsp Garlic Powder
  • 1/4 tsp Red Pepper Flakes


  • 1/4 cup Heavy Whipping Cream
  • 4 oz Original Cream Cheese
  • 1/2 tsp Sea Salt
  • 1/4 tsp Black Pepper
  • Dash of Cayenne
  • 1/2 tsp Pizza Seasoning
  • 1/2 tsp Garlic Powder


  • 4 large Eggs, Scrambled
  • 1 tbsp Unsalted Butter
  • 1 tsp Sea Salt
  • 1/2 tsp Black Pepper
  • 2 tsp Parsley Flakes
  • 1 oz Manchego Cheese
  • *Topped with Fresh Parsley


Pizza Crust:

  • Preheat your oven to 400 degrees F, 204 degrees C.
  • In a medium sized mixing bowl, combine all crust ingredients: chorizo, manchego, eggs, and spices/seasonings: salt, black pepper, italian seasoning, garlic, and red pepper flakes.
    Keto ORIGINAL Chorizo Crust Breakfast Pizza
  • Using your hands (and optionally disposable gloves), mix ingredients until fully incorporated.
  • Place a 9 inch springform pan on top of a baking sheet.
  • Next, place the crust mixture into the springform pan, spreading with your fingers until flat. With the mixture, I went about an inch up around the sides, to form more of a crust.
    Keto ORIGINAL Chorizo Crust Breakfast Pizza
  • Bake for 15-18 minutes, until fully cooked.

Creamy Sauce:

  • While crust is baking, begin making the pizza sauce. In a small skillet, over medium-high heat, add your cream cheese and heavy whipping cream.
  • Next, add your spices/seasonings: salt, pepper, cayenne, pizza seasoning, and garlic.
  • Stir or whisk regularly, until the cream cheese melts and incorporates. Once combined, set aside.
    Keto ORIGINAL Chorizo Crust Breakfast Pizza

Scrambled Eggs:

  • In a medium skillet, over medium heat, add your butter to the skillet. Once butter is fully melted, add all eggs.
  • Immediately season with salt, pepper, and parsley. Stir vigorously, without stopping, for the duration of the cooking time.
  • Cook until done; set aside.


  • The crust should now be ready. Feel free to dab with paper towels to remove some of the chorizo grease.
    Keto ORIGINAL Chorizo Crust Breakfast Pizza
  • Next, add the creamy sauce. Add the manchego cheese. Then, top with scrambled eggs.
    Keto ORIGINAL Chorizo Crust Breakfast Pizza
  • Bake for another 3 minutes, or until ingredients are fully warmed.
    Keto ORIGINAL Chorizo Crust Breakfast Pizza
  • Garnish with fresh parsley. Serve and enjoy!!

Nutrition Per Serving

Nutrition Facts
Keto ORIGINAL Chorizo Crust Breakfast Pizza
Amount Per Serving
Calories 825 Calories from Fat 630
% Daily Value*
Fat 70g108%
Carbohydrates 4g1%
Protein 43g86%
* Be sure to calculate your Keto Macros!
Did you make this recipe?Mention @ambersketokitchen or tag #ambersketokitchen!
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