Keto Bacon, Sausage, & Beef Chili

Keto Bacon, Sausage, & Beef Chili

With freezing temperatures and the Super Bowl being 2 days away, I wanted to share my Keto Bacon, Sausage, & Beef Chili with you all! This is a triple meat chili, packed with comfort and richness. It’s hearty, with a very slight kick. All of the flavors were developed by a very slow cooking time in a dutch oven. This recipe results in 8 large servings. If you’re feeding a crowd for the big game, you’ll have plenty to go around!


Overall, this is a very easy recipe to prepare. After cooking the major meats, it’s a matter of combining all ingredients – and just waiting. There are several spices to incorporate, so make sure you get them all. The longest waiting time will be a couple of hours, while the chili simmers. It’ll be tough to wait, as your house will smell heavenly, but trust me – you’ll want to give your chili plenty of time to simmer to allow the flavors to fully develop!


I was very generous with the chili toppings. Personally, I like being a bit excessive with my toppings. I opted for sour cream, cheese, parsley, cilantro, and bacon. In the nutrition label below, I accounted for every single topping being used, so please keep this in mind.

Keto Bacon, Sausage, & Beef Chili

Hope you enjoy!

Keto Bacon, Sausage, & Beef Chili

Keto Bacon, Sausage, & Beef Chili

5 from 3 votes
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 2 hours 30 minutes
Servings: 8 people
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  • 16 oz Ground Beef
  • 16 oz Sausage
  • 2 tbsp Olive Oil
  • 1 medium Jalapeno, Chopped
  • 3 cups Italian Diced Tomatoes
  • 1 tbsp Swerve Confectioners
  • 1 Bay Leaf

Spices & Seasonings:

  • 1 tbsp Pink Salt
  • 2 tsp Black Pepper
  • 4 tsp Minced Garlic
  • 1/2 tsp Cinnamon
  • 1 tsp Garlic Powder
  • 2 tsp Paprika
  • 1 tsp Chili Powder
  • 1 tsp Cumin
  • 2 tsp Basil
  • 2 tsp Minced Onions
  • 2 tsp Dried Chives


  • 12 slices bacon
  • 1 cup Shredded Cheddar Cheese
  • 1/4 cup Fresh Parsley & Cilantro, Chopped
  • 8 tbsp Sour Cream


  • In your dutch oven, over medium heat, cook your bacon. Set aside. Once cooled, cut bacon into bite size pieces.
  • Next, cook your jalapeno in your olive oil for a few minutes.
  • Add your sausage and ground beef and cook completely, until no longer pink.
    Keto Bacon, Sausage, & Beef Chili
  • Add your diced tomatoes and swerve. (The swerve will reduce acidity.)
    Keto Bacon, Sausage, & Beef Chili
  • Add all spices/seasonings: salt, black pepper, minced garlic, cinnamon, garlic powder, paprika, chili powder, cumin, basil, minced onions, and chives. Add your bay leaf.
  • Cover your dutch oven with your lid. Reduce heat to medium-low. Simmer chili for 45 minutes.
    Keto Bacon, Sausage, & Beef Chili
  • After 30 minutes, stir your chili. Leave uncovered; simmer for 1 hour and 15 minutes, stirring about every 20 minutes.
    Keto Bacon, Sausage, & Beef Chili
  • Serve your chili. Top with bacon, cheese, parsley/cilantro, lemon wedges, and sour cream.
    Keto Bacon, Sausage, & Beef Chili
  • Enjoy!
    Keto Bacon, Sausage, & Beef Chili

Nutrition Per Serving

Nutrition Facts
Keto Bacon, Sausage, & Beef Chili
Amount Per Serving
Calories 672 Calories from Fat 369
% Daily Value*
Fat 41g63%
Carbohydrates 5g2%
Protein 66g132%
* Be sure to calculate your Keto Macros!
Did you make this recipe?Mention @ambersketokitchen or tag #ambersketokitchen!
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