Keto Maple Chocolate Whipped Cream

Keto Maple Chocolate Whipped Cream

Keto Maple Chocolate Whipped Cream is something you need in your fridge as soon as possible! This whipped cream is silky, fluffy, and light. It bursts with sweet and rich chocolate and sweet (sugar-free) maple syrup. This whipped cream is so airy and smooth, that it’s easy to eat by the spoonful. However, you can be sure to pair it with pies, hot cocoa, cupcakes, cakes, or even with cookies.

Keto Maple Chocolate Whipped Cream

Macros & Servings

This Keto Maple Chocolate Whipped Cream is so easy to make. I love how indulgent it is, without having an excessive amount of carbs! In fact, if you were to eat 1/3 of the total recipe for breakfast (I won’t judge!), you really aren’t looking at many carbs. You’d have 8 carbs total, 3 grams of fiber, a whopping 68 grams of fat, 2 grams of protein, and 628 calories.

In this entire batch of whipped cream, there are 25 total carbs, 9 grams of fiber, 203 grams of fat, 5 grams of protein, and 1,883 calories. Overall, this comes out to 96.6% fat, 1% protein, and 2.4% carbs. Not too bad!

Per the servings noted below, I am taking into account 1/4 of a cup of whipped cream being consumed in 1 sitting.

Syrup

As far as syrup, you can really use any sugar-free brand you have on-hand. I don’t personally subtract sugar alcohol from my recipes. Be sure to keep that in mind. For the 1/4 cup of syrup this recipe calls for, there are 6 total carbs and 5 sugar alcohols, but I simply added the 6 total carbs to the nutrition, without subtracting the sugar alcohols.

Dutch-Process Cocoa

It’ll be important that you use both natural cocoa powder (unsweetened) in this recipe, along with dutch-process cocoa powder, which I sometimes refer to as black cocoa. Dutch-process cocoa has a much darker color and a more complex and richer flavoring than natural cocoa. Thus, this definitely impacts this whipped cream flavor. If you don’t have any black cocoa, you can find it here, per the brand I personally use:

Hope you enjoy!

If you love this treat, I recommend you try this recipe as well – Cheesecake Mousse with Strawberry Sauce

Keto Maple Chocolate Whipped Cream

5 from 3 votes
Prep Time: 5 minutes
Cook Time: 7 minutes
Passive Time: 7 minutes
Total Time: 12 minutes
Servings: 4 cups
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Ingredients

  • 2.5 cups Heavy Whipping Cream
  • 4 tbsp Swerve/Erythritol (Confectioners/Powdered)
  • 1 tbsp Maple Extract
  • 1/4 cup Sugar-Free Syrup (I used Maple Grove)
  • 3 tbsp 100% Unsweetened Cocoa Powder
  • 1 tbsp, 1 tsp Unsweetened Dutch-Process Cocoa Powder

Instructions

  • Add your heavy whipping cream, swerve, maple extract, syrup, cocoa powder, and dutch-process cocoa powder to your stand mixer.
  • Using whisk attachment, begin to whisk on low, gradually increasing speed to high, for 5-7 minutes, until mixture is thickened. Scrape down sides as necessary.
  • Recommend refrigerating for at least 30 minutes before serving. Store in the fridge for up to 2 days. Enjoy!!
    Keto Maple Chocolate Whipped Cream

Nutrition Per Serving

Nutrition Facts
Keto Maple Chocolate Whipped Cream
Amount Per Serving (0.25 cup)
Calories 118 Calories from Fat 117
% Daily Value*
Fat 13g20%
Carbohydrates 1.5g1%
Fiber 0.5g2%
Protein 0.3g1%
* Be sure to calculate your Keto Macros!
Did you make this recipe?Mention @ambersketokitchen or tag #ambersketokitchen!
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