Keto Chicken Parmesan (Air Fryer)

Keto Chicken Parmesan (Air Fryer)

This Keto Chicken Parmesan (Air Fryer) recipe might look like it’ll take a while to make, but it doesn’t! After preparation time, the full cook time is only 23-25 minutes. With the chicken cooked in the air fyer, it ends up with a crispy and delicious coating. There’s plenty of marinara and melted mozzarella cheese on top, but you’ll still get the crisp of the chicken. My husband was convinced this recipe had to have a lot of carbs, but it’s definitely keto, with just 4 net carbs per serving.

Keto Chicken Parmesan (Air Fryer)

Process for Making Keto Chicken Parmesan

To begin the process, you’ll create your egg wash combination and then your pork rind and grated parmesan mixture.

Keto Chicken Parmesan (Air Fryer)

After dipping the chicken thighs in the egg wash and then the pork rind breading, you’ll air fry the chicken.

Keto Chicken Parmesan (Air Fryer)

Once air fried, you will simply top your chicken with marinara sauce and mozzarella cheese and broil for a few minutes.

It’s as simple as that!

Keto Chicken Parmesan (Air Fryer)

Zucchini Noodles

To go along with this Keto Chicken Parmesan recipe, I’d recommend serving zucchini noodles. I opted for frozen Veggie Spirals (zucchini), from the store. You can of course make your own, but this will save plenty of time! You’ll just want to make sure you get all of the water drained and removed from the zucchini, before seasoning and serving. If you’d prefer not to serve with zucchini, you can use low carb noodles instead. However, please note that the nutrition information below is taking into account zucchini being involved.

I hope you enjoy this Keto Chicken Parmesan (Air Fryer) recipe!

If you love this recipe, I’d recommend you also make this recipe: Chicken Nuggets

Keto Chicken Parmesan (Air Fryer)

5 from 7 votes
Prep Time: 10 minutes
Cook Time: 23 minutes
Total Time: 33 minutes
Servings: 4 people
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Ingredients

Chicken Parmesan

  • 4 large Chicken Thighs
  • 1 cup Rao's Marinara Sauce
  • 1 cup Shredded Mozzarella Cheese
  • Olive Oil Cooking Spray
  • Parsley Flakes - Optional

Egg Wash

  • 1 large Egg
  • 1 tbsp Water

Pork Rind Breading

  • 2 oz Pork Rinds (Original, Fried Pork Skins)
  • 3/4 cup Grated Parmesan Cheese
  • 2 tsp Pink Salt
  • 1 tsp Black Pepper
  • 1 tsp Italian Seasoning
  • 1 tsp Garlic Powder
  • 1 tsp Oregano

Zucchini Noodles

  • 2 bags Frozen Zucchini Veggie Spirals (24 oz total)
  • Salt & Pepper - to Taste

Instructions

Zucchini:

  • Microwave your zucchini noodles, according to package's instructions. Drain your cooked noodles in a colander. Season with salt and allow the noodles to sit for about 15 minutes. Pat dry with paper towels after 15 minutes.
  • Season your noodles with black pepper, to taste.

Chicken Parmesan:

  • Set your oven to Broil.
  • In a medium sized bowl, create your egg wash, by combining your egg and water. Mix with fork until combined.
  • Place your pork rinds in a large ziplog bag. Crush your pork rinds, with a meat tenderizer, rolling pin, etc. In a medium sized bowl, add your pork rinds. Next, add your parmesan cheese and all seasonings: italian, garlic, oregano, salt, and pepper.
  • Spray your air fryer with olive oil cooking spray. (Recommend using at least a 3.5 liter air fryer.)
  • Dip each chicken thigh in the egg wash (using right hand) and then in the pork rinds mixture (using left hand). Add chicken to air fryer. (You'll want to ensure there's no overlap and adequate spacing, so if you don't have enough spacing, you'll want to cook in 2 batches.) Cook at 395 degrees F, 202 degrees C, for 20 minutes.
  • Once chicken is fully cooked (has reached temperature of 165 degrees F, 74 degrees C), place on baking sheet, lined with silicone mat.
  • Top your chicken with all of your Rao's Marinara sauce, evenly distributed across each chicken thigh. Then, top each chicken thigh with all of your Mozzarella cheese.
  • Broil your chicken for 2-3 minutes. Serve over your zucchini noodles. Optionally: top chicken with parsley flakes. Enjoy!
    Keto Chicken Parmesan (Air Fryer)

Nutrition Per Serving

Nutrition Facts
Keto Chicken Parmesan (Air Fryer)
Amount Per Serving
Calories 478 Calories from Fat 252
% Daily Value*
Fat 28g43%
Carbohydrates 7g2%
Fiber 3g13%
Protein 47g94%
* Be sure to calculate your Keto Macros!
Did you make this recipe?Mention @ambersketokitchen or tag #ambersketokitchen!
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Alisha Ross
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5 stars
I made this tonight and it was amazing! I used Truvia for the sweetener (about 1/4 cup). Thank you for posting this. It warmed our house up on a dreary day in Nome