Preheat your air fryer to 400 degrees F, 204 degrees C.
In a medium sized bowl, add your eggs. Place 1 piece of chicken in the bowl with the egg and allow chicken to get fully immersed.
If not already crushed, crush your pork rinds in a large ziploc bag, using a meat tenderizer, rolling pin, etc. In a large mixing bowl, combine your crushed pork rinds, salt, pepper, garlic, and marjoram.
Roll your piece of chicken in the pork rinds mixture. Repeat the process with the 2nd piece of chicken: dip in egg, then coat well in pork rind mixture.
Arrange chicken in a single layer on air fryer basket.
Air fry at 400 degrees F, (204 degrees C) for 20 minutes.
Flip your chicken; then air fry for another 20 minutes.
Ensure your chicken reaches a temperature of 165 degrees F (74 degrees C) before enjoying!
In a skillet, over medium-high heat, fry your bacon until crispy.
If using fresh green beans, wash them and chop off the ends of each bean. (You can also use frozen green beans!)
In same skillet, add your duck fat. Once melted, add your green beans. Cook for about 10 minutes, until softened.
Add spices/seasonings: salt, black pepper, red pepper. Cook for another 2 minutes. Remove from heat.